Traditional Nepali Cuisine Tour

Nepal’s rich cultural diversity is beautifully reflected in its cuisine.Embark on a Traditional Nepali Cuisine Tour and savor the rich flavors of authentic dishes With over 100 ethnic groups, each with their own languages, traditions, and foods,Nepal offers a food experience as varied as its breathtaking landscapes. From the towering peaks of the Himalayas to the lush valleys and bustling cities, each region presents its own flavors and food traditions. To truly understand Nepal, one must taste its food—each bite is a journey through the heart of its people and culture. .

Staples of Nepali Cuisine

• Dal Bhat Tarkari: A meal of lentil soup, steamed rice, and vegetable curry.
• Gundrook-Dheedo: A healthy dish made from wheat, maize, and dried greens.
• Sag: Sautéed green vegetables, an essential side dish.
• Masu: Spicy meat curry made with chicken, mutton, or pork.

Newari Delights

• Chatamari: A rice flour flatbread often called “Nepali pizza.”
• Choyla: Spicy grilled or roasted meat.
• Kwati: A soup made from mixed beans.
• Samay Baji: A ritual dish with beaten rice, roasted meat, and smoked fish.

Street Food and Snacks

• Momo: Dumplings filled with meat or vegetables.
• Sekuwa: Marinated meat skewers grilled over an open flame.
• Sel Roti: A doughnut-shaped rice flour snack.
• Sukuti: Spicy dried meat roasted over charcoal.

Unique Relishes and Soups

• Aloo Tama: Tangy potato soup with bamboo shoots.
• Gundruk: Dried and fermented leafy greens.
• Achar: Spicy pickles made from radishes, tomatoes, or potatoes.

Traditional Drinks

• Raksi: A strong homemade liquor distilled from millet or rice.
• Tongba: Fermented millet brew served in a wooden mug.
• Chhyang: A milky rice beer popular in mountain regions.